Meet the Teams!
During the summer of 2010, our West Coast teams completed an amazing week-long intensive summer training and are now on their way to starting student run cafes on college campuses from Santa Barbara to Seattle! In June 2011, CoFED expanded its trainings to the East Coast to grow a national student-led food movement! Meet the dedicated, inspiregizing folks who came to the retreat. You can read up on who’s involved, what they’re doing and connect to their team’s webpage to learn more or get involved!
Syracuse University and SUNY-ESF
